The National Butchery and Cooking Competition is making a triumphant return for its second year by Meat and Livestock Australia (MLA). The objectives of this competition are to raise awareness and promote the butchery. This competition involved 2 groups, professional chefs and students from culinary […]
Gelato Course— Since 2019 Bali Culinary Pastry School has collaborated with Carpigiani Gelato University, the largest international gelato school. Our goal is to share the knowledge and skills to create authentic Italian artisan gelato with those who are really passionate to be a successful gelatiere […]
The Apurva Kempinski Bali has their weekly brunch every Sunday afternoon at Pala Restaurant. This Sunday Brunchcation is set in the midst of a long pool within the main gardens, presenting live cooking stations with extensive array of local and international cuisines. On 14th and […]
Holiday season is about to come! We are proud to present our special program, the “Holiday Camp in Bali”, at the Bali Culinary Pastry School. This program is designed for individuals seeking a combination of culinary education and enjoyable recreational activities during their holiday season. Our Holiday Camp […]
bcpsadminBali Culinary Pastry School is always thriving for the best possible approach to the real professional setting in order to shaped the students to be a leader. The students has to involved in several projects to finish their study. After finishing their 7 months of […]
The visit of Mr. Anthony Shaw, the Vice President of Training and Quality from Kempinski Hotels in Geneva, Switzerland to our campus was a great privilege. The visitation objective is to observe our school’s program with The Apurva Kempinski Bali, known as The Apurva Chef, […]
bcpsadminTourism and Creative Economy Minister Sandiaga Uno stated that Bali is expected to become a centre of excellence in tourism for other regions. If Bali becomes a leading centre of tourism, it would be a suitable option to begin your culinary journey as food is […]
Tabanan – Bali, As a part of the G20 event held in Bali, French Ambassador to Gastronomy Mr. Guillaume Gomez made time to visit Bali Culinary Pastry School on Monday, 7 November 2022. M. Ariani Siswanto, Bsc., Msc.(IM), Msc.(REI) as the founder of Bali Culinary […]
bcpsadminBali Culinary Pastry School in cooperation with The Apurva Kempinski Bali held the first graduation ceremony of The Apurva Chef students on 9 February 2021. The General Manager of The Apurva Kempinski Bali, Mr. Vincent Guironnet, Director of Training & Quality Management, Mr. Harrison Tompodung, […]
bcpsadminBali Culinary Pastry School in collaboration with Hatten Education Center conducted Wine Class for all students who has enrolled Professional Chef Program. Hatten Education Center is the education institution in Indonesia that recognize as first Approved Program Provider by international wine education body the Wine […]