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The visit of Mr. Anthony Shaw, the Vice President of Training and Quality from Kempinski Hotels in Geneva, Switzerland to our campus was a great privilege. The visitation objective is to observe our school’s program with The Apurva Kempinski Bali, known as The Apurva Chef, which was created in 2019 to develop the future talented chefs for the hospitality industry.
“It was extremely insightful and the work that the school is doing to prepare our next generation of culinary talent is exemplary. I was very impressed with the facilities and the curriculum that the school offer,” said Mr. Anthony Shaw. He intends to promote this program and work together with Kempinski hotels in other countries to provide our students with placement opportunities upon graduation.
Kempinski Hotel manages 82 hotels across Europe, Asia, the Middle East, Africa, and the Americas. In 2021, Forbes World’s Best Employers List ranks Kempinski Hotels as the top employer in the Travel and Leisure Industry among 63 industries. As stated in the release posted on the Kempinski website, this outstanding achievement a clear sign that the luxury hotel group with its 18,000 employees around the globe, fulfils its commitment to engaging
employees and places them at the heart of its operations.
Exceptional Global Career Opportunities
Bali Culinary Pastry School is committed to expanding and excelling in our field through partnering with internationally acclaimed hotel brands that can provide our
students with exceptional career opportunities, both in Indonesia and overseas upon completing their program. Our goal is to provide the best possible opportunities for our students to thrive in the culinary and pastry industry.
Over the past 7 years, we have had more than 230 alumni complete our program. We are proud to share that our alumni are now employed in internationally renowned 5-star hotel brands and restaurants overseas located in Dubai, Abu Dhabi, United States and various international brand hotels in Indonesia. Our graduates have started their culinary careers from entry-level positions and have worked their way up to become leaders in the kitchen industry. This achievement is a proof to the quality of our program and the dedication of our students.
