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Tourism and Creative Economy Minister Sandiaga Uno stated that Bali is expected to become a centre of excellence in tourism for other regions. If Bali becomes a leading centre of tourism, it would be a suitable option to begin your culinary journey as food is considered one of the fundamental pillars of tourism. This is because tourists often prioritize exploring local culinary experiences as an essential component of their travels.
Bali is a Popular Destination for Worldwide Travellers
Bali is the most popular destination not just for local but also for international tourists. Bali is well-known for its vibrant and diverse culture, which extends to its food art as well. Many talented chefs from all around the world have made Bali their home and are dedicated to showcasing their innovative culinary creations to guests. They are constantly experimenting with new techniques and flavours to create innovative and visually stunning dishes.
Bali is the Perfect Destination for Studying Culinary
Food art in Bali is more than just about aesthetics – it’s about using creativity and imagination to enhance the overall dining experience and create a memorable and unique culinary journey. Studying culinary in Bali is highly recommended because it provides an opportunity to gain a wide range of experiences beyond just food art. You can also learn about the culture and innovative techniques for incorporating food with art, which can enhance your culinary skills significantly.
Bali Culinary Pastry School offers a comprehensive learning program that focuses on skill-building to prepare students to become a Global-ready Chefs. Our program includes a 6-month internship in a 5-star hotel or fine dining restaurant in Bali, which provides valuable real-world experience following your training at the school. In addition, students in the 18-month Professional Chef Culinary and Professional Chef Pastry Bakery programs are eligible to join an extension internship opportunity in France, allowing them to broaden their career horizons overseas. This opportunity is particularly valuable for those who wish to pursue a culinary career in France or other countries.
Program starts: 26 July 2023
Learn more
Professional Chef Culinary program
Professional Chef Pastry Bakery
