There is a growing need for skills-based programs preparing individuals with specific expertise in Indonesia, as well as at an international level. Recognizing this need, the Bali Culinary Pastry School (BCPS) was established to provide an industry access program in the culinary and pastry world. We recognize the importance of having professional industry standard facilities, creating an opportunity for those interested in developing their professional skills.
By joining the Bali Culinary Pastry School (BCPS), all of the students will learn specific knowledge and skills building, developing their critical competencies, and preparing them for the real work force. We are committed to making a difference in education, and giving equal opportunity for everyone to learn
VISION Creating reliable and knowledgeable individuals who are ready to transform the industry.
MISSION Pursuing learning opportunities at all times Discovering one’s full potential Excelling and becoming an inspirational leader
WHO IS BCPS?
Developing knowledge, skills and the right attitude are the most important things to build self-competency. We are committed to help individuals to learn and build their competence as a workforce, and a world ready generation of chefs. We are born to provide an industry access program for those who are passionate to be a professional chef
