Clements Liando, a former medical doctor, shares his inspiring journey of transitioning from the medical field to pursuing his passion for culinary arts. In this testimonial, he reflects on his experiences at Bali Culinary Pastry School and the valuable lessons he learned along the way.

Passion for Cooking

Clements discovered his passion for cooking at an early age, which served as a therapeutic activity for him, providing nourishment for his soul amidst the stress and pressure of his medical career.

Choosing Bali Culinary Pastry School

After deciding to embark on his culinary journey, Clements found Bali Culinary Pastry School, attracted by its captivating curriculum and internship programs, including collaborations with renowned restaurants and 5-star hotels in Bali.

Intergenerational Exchange

One of the most enriching experiences for Clements was the intergenerational exchange at the school, which challenged him to adapt his communication style and broadened his worldview.

Lessons in Teamwork

Bali Culinary Pastry School also provided valuable lessons in teamwork through collaborative projects, preparing Clements for the dynamics of the culinary industry.

Overcoming Challenges

The journey through culinary school was not without challenges, with the most demanding being the 101 Exam, where he had to demonstrate proficiency in both culinary and pastry bakery. With the guidance of the chef instructor, he successfully navigated this obstacle.

Future Aspirations

Looking ahead, Clements aims to open his own restaurant and establish a successful career in the F&B business, acknowledging that gaining more experience will lay a strong foundation for his success.


Bali Culinary Pastry School plays a pivotal role in nurturing the culinary journey of its students, striving for excellence to equip them for success in the ever-evolving world of culinary arts.