World-class culinary facilities are essential for mastering techniques, building confidence, and preparing students for the fast-paced demands of professional kitchens.
Craft, creativity, and culture come together at Bali Culinary Pastry School. Learn by doing, guided by inspiring mentors and Michelin-starred chefs in a real kitchen environment. Join a new generation shaping the future of gastronomy.
World-class culinary facilities are essential for mastering techniques, building confidence, and preparing students for the fast-paced demands of professional kitchens.
Craft, creativity, and culture come together at Bali Culinary Pastry School. Learn by doing, guided by inspiring mentors and Michelin-starred chefs in a real kitchen environment. Join a new generation shaping the future of gastronomy.
We believe in building excellence through collaboration. We partner with world-renowned Michelin-starred chefs, prestigious five-star hotels, industry professionals, and institutions who share our passion for transforming lives through education. We commit to create a meaningful learning experiences that prepare future culinary leaders for global success.
Rooted in a strong pedagogy, our programs cultivate savoir-faire and savoir-être philosophy for today’s global kitchen. Ready to take your skills to the next level?
Professional Chef Pastry Bakery 2020
Rooted in a strong pedagogy, our programs cultivate savoir-faire and savoir-être philosophy for today’s global kitchen. Ready to take your skills to the next level?
BALI CULINARY PASTRY SCHOOL
OPEN FOR PUBLIC
Step into our Pedagogy Restaurant, where education and experience blend, and every dish tells a story. At BCPS, students create seasonal menus under expert guidance. Now open to the public for weekday lunch from 12:00 to 2:30 PM. Experience the future of gastronomy, one course at a time.
Through its Pop-Up Class, BCPS introduces aspiring culinary enthusiasts to its hands-on learning approach while reaffirming its commitment to preparing Indonesia’s future culinary professionals.
Tabanan, Bali, 30 June 2026 – Bali Culinary Pastry School (BCPS) continues to expand its reach beyond its flagship Bali campus, bringing a curated preview of its professional training ecosystem directly to Jakarta. Unlike BCPS’s full-time professional programs, the Pop-Up Class Jakarta, in collaboration with KitchenAid Indonesia, is intentionally designed as an introduction to the school’s “learning by doing” philosophy, the same hands-on approach that defines training at its main campus.
For the second time this year, BCPS is hosting the class in Jakarta from 26 June to 17 July 2027, offering a series of short, accessible classes for anyone with a passion for culinary arts, pastry, or baking.
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