World-class culinary facilities are essential for mastering techniques, building confidence, and preparing students for the fast-paced demands of professional kitchens.
Craft, creativity, and culture come together at Bali Culinary Pastry School. Learn by doing, guided by inspiring mentors and Michelin-starred chefs in a real kitchen environment. Join a new generation shaping the future of gastronomy.
World-class culinary facilities are essential for mastering techniques, building confidence, and preparing students for the fast-paced demands of professional kitchens.
Craft, creativity, and culture come together at Bali Culinary Pastry School. Learn by doing, guided by inspiring mentors and Michelin-starred chefs in a real kitchen environment. Join a new generation shaping the future of gastronomy.
We believe in building excellence through collaboration. We partner with world-renowned Michelin-starred chefs, prestigious five-star hotels, industry professionals, and institutions who share our passion for transforming lives through education. We commit to create a meaningful learning experiences that prepare future culinary leaders for global success.
Rooted in a strong pedagogy, our programs cultivate savoir-faire and savoir-être philosophy for today’s global kitchen. Ready to take your skills to the next level?
Professional Chef Pastry Bakery 2020
Rooted in a strong pedagogy, our programs cultivate savoir-faire and savoir-être philosophy for today’s global kitchen. Ready to take your skills to the next level?
BALI CULINARY PASTRY SCHOOL
OPEN FOR PUBLIC
Step into our Pedagogy Restaurant, where education and experience blend, and every dish tells a story. At BCPS, students create seasonal menus under expert guidance. Now open to the public for weekday lunch from 12:00 to 2:30 PM. Experience the future of gastronomy, one course at a time.
Nyanyi Bali, a quietly influential, multi-generational Balinese-Indonesian group, rooted in Education, Community, and Culture, today announced a renewed vision and the official adoption of “A Legacy of Stewardship” as its core theme for 2026. The group, whose portfolio spans education, gastronomy, and sustainable development, is deepening its commitment to nurturing Indonesian talent and safeguarding Bali’s cultural and natural heritage for the next generation.
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