On September 26 – 28, 2017, Bali Culinary Pastry School students were given a special opportunity by Classic Fine Foods Indonesia to study a sophiticated pastry demo class using Valrhona and Capfruit products. On this occasion, Chef Vincent Nigita who had much experiences in pastry […]
bcpsadminSMART class by FILMA is a routine program held by PT.SMART, Tbk on several occasions, one of them is cooperation with Bali Culinary Pastry School. On August 30, 2017, PT.SMART, Tbk had the opportunity to hold a knowledge-sharing class on how to make puff pastry. […]
Bali Culinary Pastry School celebrated the graduation of 16 students from commis and demi chef programs on 17 August 2017. They joined the program Commis and Demi Chef since January 2016. Out of a total of 42 students who have signed up, only less than […]
bcpsadminIntensive Pastry Bakery program is dedicated to prospective students who want to channel their hobbies in the world of pastry and bakery. With a total of 16 meetings for hand-on practice, prospective students will learn how to make bread, Italian bread, puff pastry, sponges cake, […]
In modern times, many activities of children both inside and outside of school will determine their development. Bali Culinary Pastry School works with several schools that want to provide different experiences to each of their students. One of them with the ‘excursion’ program which invites […]
bcpsadminUbud Food Festival is a major annual project of the Yayasan Mudra Swari Saraswati, with a vision of enriching the lives of Indonesians through community-building and cultural programs. This year, the Ubud Food Festival will be infused with the theme ‘Every flavor is a story’. The […]
Why is the culinary world important for children? According to Danielle Steinberg’s article, “Developing and Growing Skills Through Sensory Playing,” she writes that children learn best and keep most of the information when they actually engage their senses. Cooking is a great alternative way to […]
On 20 April 2017, Bali Culinary Pastry School and PT Sriboga Flour Mill signed a Letter of Partnership Agreement to jointly commit to developing culinary education and pastry bakery. PT.Sriboga Flour Mill is committed to provide support for education to help Indonesians to produce better […]
bcpsadminOn 19 April 2017, our Demi Chef students were performing their final exam by showcasing their skills. They worked in team and had to go through series of process from concepting the food menu, planning budgeting and purchasing ingredients until final stage of cooking the […]
4 January 2017, Bali Culinary Pastry School was showcasing talented students through “Private Food Tasting”, attended by 60 invitations. This event was a process of Practical Examination of Commis & Demi Chef students. In this practical exam, students was challenged to operate a kitchen as […]