Introducing Culinary To The Young Generations

In modern times, many activities of children both inside and outside of school will determine their development. Bali Culinary Pastry School works with several schools that want to provide different experiences to each of their students. One of them with the ‘excursion’ program which invites students to learn from the beginning how to become a Professional Chef.

Provides the experience of playing at the same time studying in the kitchen with modern industrial standards. Bali Culinary Pastry School has a short course program that can be adjusted to the necessity of students who want to learn with a particular theme and material. As for some menus that have been practiced such as chicken pot pie, spinach mushroom quiche, chicken quesadillas, Japanese bento box and chicken mushroom pizza.

Various creativity from each child appears in the creation of the food they make. Excitement and enthusiasm for working together to create food that can be enjoyed alone and shown the results to parents.

In the process of making Spinach Mushroom Quiche menu, we use flour products from Sriboga Flour Mill which has the best quality in its class. The type of flour used is NINJA that has a low protein content making it suitable for making types of cake.