Wine Pairing Bali School

Wine Pairing Food WSET Level I

Bali Culinary Pastry School in collaboration with Hatten Education Center conducted Wine Class for all students who has enrolled Professional Chef Program. Hatten Education Center is the education institution in Indonesia that recognize as first Approved Program Provider by international wine education body the Wine […]

Kid Class


“Mom, look! I can make these cookies. Try this !’” shouted one of the 7-year-old boys to his mother while showing off his homemade cookies. A boy ran excitedly towards his mother after class. Yep, Bali Culinary Pastry School held Kids Class in last July […]

set menu project


Set Menu Project were held to allow all our Professional Chef Program students to practice the real industry setting as if they run restaurant business.  The students were divided into a group of ten people whereby they must work as a team to produce Amuse-bouche, […]