bcpsadminTourism and Creative Economy Minister Sandiaga Uno stated that Bali is expected to become a centre of excellence in tourism for other regions. If Bali becomes a leading centre of tourism, it would be a suitable option to begin your culinary journey as food is […]
Tabanan – Bali, As a part of the G20 event held in Bali, French Ambassador to Gastronomy Mr. Guillaume Gomez made time to visit Bali Culinary Pastry School on Monday, 7 November 2022. M. Ariani Siswanto, Bsc., Msc.(IM), Msc.(REI) as the founder of Bali Culinary […]
bcpsadminBali Culinary Pastry School in cooperation with The Apurva Kempinski Bali held the first graduation ceremony of The Apurva Chef students on 9 February 2021. The General Manager of The Apurva Kempinski Bali, Mr. Vincent Guironnet, Director of Training & Quality Management, Mr. Harrison Tompodung, […]
bcpsadminBali Culinary Pastry School in collaboration with Hatten Education Center conducted Wine Class for all students who has enrolled Professional Chef Program. Hatten Education Center is the education institution in Indonesia that recognize as first Approved Program Provider by international wine education body the Wine […]
The Apurva Chef Kempinski Program has started its program in September 2020. Students have learned at school for 3 months and they have completed their first final exam on 25-26 January 2021. In this final exam, students are challenged to prepare a Set Menu from […]
At the end of 2020, 21 – 23 and 28 – 30 December 2020 Bali Culinary Pastry School held a Holiday Cooking Class. This class lasted for 3 days for Pastry Baker Class and continued with 3 days Class Culinary Class. The class was also […]
bcpsadmin“Mom, look! I can make these cookies. Try this !’” shouted one of the 7-year-old boys to his mother while showing off his homemade cookies. A boy ran excitedly towards his mother after class. Yep, Bali Culinary Pastry School held Kids Class in last July […]
After seven months Covid-19 dominated Indonesia, our daily live has been very much affected in the most unimaginable way. We have to adapt and adopt the new normal. Like any other schools, learning has been challenging especially for trainings that require face to face meetings/ […]
bcpsadminSet Menu Project were held to allow all our Professional Chef Program students to practice the real industry setting as if they run restaurant business. The students were divided into a group of ten people whereby they must work as a team to produce Amuse-bouche, […]
The Apurva Chef Program, is a program that was born in early 2019. The program was created by the Bali Culinary Pastry School in collaboration with The Apurva Kempinski Bali whereby every student is carefully selected, trained, coached and mentored by both throughout the program. […]