bcpsadminBali Culinary Pastry School telah mempersiapkan standar normal baru untuk siswa selama belajar di sekolah. Sangat penting untuk menjaga standar kebersihan yang tinggi dan menerapkan protokol sterilisasi tambahan untuk tamu, mahasiswa, dan staf untuk menjaga kesehatan semua orang saat melakukan aktivitas di kampus. Kami juga […]
bcpsadminBali Culinary Pastry School has compiled new normal standards for students while studying in school. It has been crucial to maintain high hygiene standards and implement additional sterilization protocols for guests, students and staffs in order to maintain everyone’s health while carrying out activities on […]
Carpigiani Gelato University’s Basic Gelato Class run the 4th times in Bali Culinary Pastry School The next class will be held in October 2019 and December 2019 in Bali.  Carpigiani Gelato Basic Gelato class has been routinely held in Bali Culinary Pastry School since October […]
The Bali Culinary Pastry School held the third Graduation Ceremony on 26 April 2019, attended by 18 students, their friends and families, as well as many of our industry partners. Mr. Gusti Suliarsana as a representative of the Manpower Office of Tabanan Regency, attended and […]
Bali Culinary Pastry School, which is one of the culinary schools in Bali, organized the graduation of its students on 7 September 2018. This event, which is always held every year, inviting many industry partner professionals from Internasional hotel brands and restaurants in Bali. Our […]
August 2018 has become a very exciting month for Bali Culinary Pastry School since our one year professional program students complete their final practical exam by running a POP UP restaurants. They must serve Afternoon Tea and Dinner menu in their POP UP restaurants that took place […]
Anzola Emilia, 28 June 2018 – Indonesia is ready for a sweet new milestone: Bali Culinary Pastry School (BCPS) will start running official courses of Carpigiani Gelato University in the country. The inspiring Bali based institution that cultivates culinary, pastry & bakery chefs and F&B […]
bcpsadminHatten Wines has been making wine in Bali since 1994 and now Hatten Wines opens a new beautiful showcasing building. A wine lifestyle boutique, wine education classroom will allow Hatten Wines to pursue its educational mission. On 25 November 2017, the students of Bali Culinary […]
Thomas Pellegrini from Classic Fine Foods invites chefs from boutique hotels, restaurants and distributors, a presentation of the Chocolate Company of Valrhona at the “Cuveé Bali” event at Bali Culinary Pastry School, Tabanan regency, also in an effort to introduce the island’s chocolate to the […]
On September 26 – 28, 2017, Bali Culinary Pastry School students were given a special opportunity by Classic Fine Foods Indonesia to study a sophiticated pastry demo class using Valrhona and Capfruit products. On this occasion, Chef Vincent Nigita who had much experiences in pastry […]