The Apurva Chef Kempinski Program has started its program in September 2020. Students have learned at school for 3 months and they have completed their first final exam on 25-26 January 2021. In this final exam, students are challenged to prepare a Set Menu from […]
At the end of 2020, 21 – 23 and 28 – 30 December 2020 Bali Culinary Pastry School held a Holiday Cooking Class. This class lasted for 3 days for Pastry Baker Class and continued with 3 days Class Culinary Class. The class was also […]
bcpsadmin“Mom, look! I can make these cookies. Try this !’” shouted one of the 7-year-old boys to his mother while showing off his homemade cookies. A boy ran excitedly towards his mother after class. Yep, Bali Culinary Pastry School held Kids Class in last July […]
After seven months Covid-19 dominated Indonesia, our daily live has been very much affected in the most unimaginable way. We have to adapt and adopt the new normal. Like any other schools, learning has been challenging especially for trainings that require face to face meetings/ […]
bcpsadminSet Menu Project were held to allow all our Professional Chef Program students to practice the real industry setting as if they run restaurant business. The students were divided into a group of ten people whereby they must work as a team to produce Amuse-bouche, […]
The Apurva Chef Program, is a program that was born in early 2019. The program was created by the Bali Culinary Pastry School in collaboration with The Apurva Kempinski Bali whereby every student is carefully selected, trained, coached and mentored by both throughout the program. […]
bcpsadminBali Culinary Pastry School telah mempersiapkan standar normal baru untuk siswa selama belajar di sekolah. Sangat penting untuk menjaga standar kebersihan yang tinggi dan menerapkan protokol sterilisasi tambahan untuk tamu, mahasiswa, dan staf untuk menjaga kesehatan semua orang saat melakukan aktivitas di kampus. Kami juga […]
bcpsadminBali Culinary Pastry School has compiled new normal standards for students while studying in school. It has been crucial to maintain high hygiene standards and implement additional sterilization protocols for guests, students and staffs in order to maintain everyone’s health while carrying out activities on […]
Carpigiani Gelato University’s Basic Gelato Class run the 4th times in Bali Culinary Pastry School The next class will be held in October 2019 and December 2019 in Bali. Carpigiani Gelato Basic Gelato class has been routinely held in Bali Culinary Pastry School since October […]
The Bali Culinary Pastry School held the third Graduation Ceremony on 26 April 2019, attended by 18 students, their friends and families, as well as many of our industry partners. Mr. Gusti Suliarsana as a representative of the Manpower Office of Tabanan Regency, attended and […]