Kristopher Wijaya, our alumni from Professional Chef Culinary 2022, started a culinary business called Mie Mangko’. Located in Makassar, he successfully opened two outlets within 6 months which are now able to sell over 1800 portions per day.
Building on the skills he acquired during his time in the Professional Chef Culinary program, Kristopher Wijaya crafted a unique and appealing menu that quickly gained popularity among the locals in Makassar. The success of Mie Mangko’ can be attributed to its distinct flavors and commitment to using high-quality ingredients. As a result of its rapid growth, the business has become a well-known culinary destination, solidifying Kristopher’s reputation as a talented chef and entrepreneur.
Mie Mangko’: Culinary Journey by Kristopher Wijaya
His key to success in starting up Mie Mangko’ are seizing the opportunities through food research based on locals’ preference, focusing on food’s taste and quality, and also finding strategic location. Having a big dream, strong determination, and great effort are the essentials of his success journey. We are very proud to be the part of his entrepreneurial journey.
Entrepreneurship is one of the great soft-skill that one can have to pursue their dream. Here in Bali Culinary Pastry School, we are not only are not only focusing on practical skills. We have comprehensive and holistic curriculums that provides a perfect blend of practical kitchen skills and business knowledge. Two mains essentials skills for those of you who wants to starting a business in culinary industry. From recipe development to business strategy, we come up with the tools and resources needed to launch and expand your food-based business.
Are you ready to be an entrepreneur and have a life-changing experience like Kristopher did? You can always create your own success story to unlock your culinary potential and entrepreneurial spirit with us here at Bali Culinary Pastry School. Your culinary journey starts here!
SAMBUNG RASA : An Exclusive Charity Dinner Collaboration Presented by Bali Culinary Pastry School Alumni at Rasanusa Restaurant Maintaining strong relationships between the Bali Culinary Pastry School (BCPS) and our alumni is at the core of our mission. Through ongoing collaboration events, we ensure that […]
Living Our Core Values: Giving Back to the CommunityA Partnership with Akademi Kristus Bali Culinary Pastry School (BCPS) proudly announces a Corporate Social Responsibility (CSR) initiative through a visit to Akademi Kristus. This impactful event reflects our core values of respect, positivity, teamwork, and service. […]
Behind her talent as a professional ballet dancer, Angel never imagined that she would eventually joined and study in a culinary school. Her big interest in baking is the thing that keeps her going. She chose Bali Culinary Pastry School because the pandemic hits and […]
NEWS & EVENTS
Admission
Contact Us
Virtual Tour
ADDRESS
Jl. Pantai Nyanyi, Ds. Beraban
Kec. Kediri, Kab. Tabanan, Bali, Indonesia
Telephone : +62 361 – 880 100
Email : [email protected]
Bali Culinary Pastry School 2023. All Rights Reserved.
