Tabanan – Bali, As a part of the G20 event held in Bali, French Ambassador to Gastronomy Mr. Guillaume Gomez made time to visit Bali Culinary Pastry School on Monday, 7 November 2022. M. Ariani Siswanto, Bsc., Msc.(IM), Msc.(REI) as the founder of Bali Culinary […]

Bali Culinary Pastry School in cooperation with The Apurva Kempinski Bali held the first graduation ceremony of The Apurva Chef students on 9 February 2021. The General Manager of The Apurva Kempinski Bali, Mr. Vincent Guironnet, Director of Training & Quality Management, Mr. Harrison Tompodung, […]

Bali Culinary Pastry School in collaboration with Hatten Education Center conducted Wine Class for all students who has enrolled Professional Chef Program. Hatten Education Center is the education institution in Indonesia that recognize as first Approved Program Provider by international wine education body the Wine […]