Behind her talent as a professional ballet dancer, Angel never imagined that she would eventually joined and study in a culinary school. Her big interest in baking is the thing that keeps her going. She chose Bali Culinary Pastry School because the pandemic hits and […]

Started his culinary journey from very young age, Joe found his passion by loving the adrenaline rush at the kitchen. When he was on the sixth grade of elementary school, he became a Daily Worker for a banquet event. From that moment, his love and […]

Clements Liando, a former medical doctor, shares his inspiring journey of transitioning from the medical field to pursuing his passion for culinary arts. In this testimonial, he reflects on his experiences at Bali Culinary Pastry School and the valuable lessons he learned along the way. […]

The National Butchery and Cooking Competition is making a triumphant return for its second year by Meat and Livestock Australia (MLA). The objectives of this competition are to raise awareness and promote the butchery. This competition involved 2 groups, professional chefs and students from culinary […]

Gelato Course— Since 2019 Bali Culinary Pastry School has collaborated with Carpigiani Gelato University, the largest international gelato school. Our goal is to share the knowledge and skills to create authentic Italian artisan gelato with those who are really passionate to be a successful gelatiere […]

The Apurva Kempinski Bali has their weekly brunch every Sunday afternoon at Pala Restaurant. This Sunday Brunchcation is set in the midst of a long pool within the main gardens, presenting live cooking stations with extensive array of local and international cuisines. On 14th and […]