STUDENT
Experience

WHAT they say
ABOUT US?

Putu Adi Suryatmaja

After graduating, I was a bit confused about what to do next. Finally, I found the Bali Culinary Pastry School that fits my hopes and expectations. The Chef really guides and motivates the students well. Even when I made mistakes, the Chef encouraged me with good motivational words.

Saphira Evani

Bali Culinary Pastry School set my foundation so I could grow and develop myself into being who I am today. I acquired much knowledge and culinary, and learned about the right attitude and character building. While I was there I felt taken care of, not only by the chef instructors, but also by the other staff. Looking back at what I went through, I truly am grateful to have studied at Bali Culinary Pastry School.

Felicia Agnes Lavender

I chose Bali Culinary Pastry School because of the facilities and its instructors that are industry experts. This school really prepares me for the real work force, because we learned about work in a real kitchen, and how to deal with people with different personalities.

Lea Agustin

By joining the school, I learned a lot of new techniques, new perspectives, new ways of cooking, and how to work effectively in the kitchen. I highly recommend this school to everyone who has a passion for cooking.

James Neider

I think this is a great place for someone with no experience to begin their culinary journey.

Natasha Sabrina

I am very interested in a school with a mission to build their students, especially in the culinary world.

Kenneth Brillianto

Bali Culinary Pastry School always provides the best for their students in their curriculum, facilities, and all the training we receive. The Chef instructors are very talented and experienced. I am so excited to be a student at the Bali Culinary Pastry School.

Jacklin Marselau

It is an exciting experience to study culinary skills at Bali Culinary Pastry School. It is an excellent cooking school with industry standards, facilities and curriculum. This school has given me the basic foundation for cooking and moving forward with my career.

Hanzel Christheo Pranadjaja

I am very proud and pleased to be able to study here, it is not only because of the instructors and culinary knowledge, but also a very supportive environment. I also learned how to socialize, respect people and everything about rules of life. If you do your passion, you will try hard to pursue it. So, just do what you love!