PROFESSIONAL CHEF
Pastry Bakery

CERTIFICATE PROGRAM

STARTING DATE : 25 AUGUST 2021
DURATION : 15 MONTHS
INTENSIVE CLASS : MONDAY TO FRIDAY
TIME : 9 AM – 4 PM
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PROFESSIONAL CHEF PASTRY BAKERY

The Professional Chef Program provides learning and training for basic culinary skills and knowledge. Students are required to attend all classes to enter the culinary industry immediately. After completing the program on campus, students are required to complete an internship program of at least six months in a designated establishment.
professional chef pastry and bakery

Culinary 101

  • Kitchen Hygiene and Food Safety
  • Introduction to Pastry and Bakery
  • English for Hospitality and Communication
  • Menu Concept Design and Marketing
  • Culinary Principles
  • Nutrition
  • Culinary Mathematics
  • Kitchen Fundamentals Indonesian Heritage Cuisine
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Culinary 102

  • Cost Control
  • Hospitality Leadership Management
  • Food Event Management
  • Frozen Desserts
  • Intermediate Pastry Bakery 1
  • Intermediate Pastry Bakery 2
  • Final Project Pop Up Restaurant

INDUSTRY PLACEMENT (MINIMUM 6 MONTHS)

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