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Bali Culinary Pastry School in collaboration with The Apurva Kempinski Bali created The Apurva Chef Program to give students a basic knowledge and skills in Culinary and Pastry Bakery. Students will be trained, coached and mentored for six months at school and six months in The Apurva Kempinski Bali.

This program is intended for participants minimum age 16 years old.

  • – Foundational techniques of culinary & pastry bakery.
    – Hands-on practice in industry-standard kitchen.
    – Potential to be a successful chef in food industry by crafting Project Experiences.
    – Real-world experience through 6 months internship at The Apurva Kempinski Nusa Dua, Bali.

 Enrollment TermApplication Deadline
Early AdmissionJune 2023June 2022
Regular AdmissionJune 2023October 2022
Late AdmissionJune 2023December 2022
  • Class starts 14 September 2023 Duration : 12 months (include 6 months industry experience in The Apurva Kempinski Nusa Dua, Bali) Curicullum is combination 70% Practical Class and 30% Theory Class

– Certificate issued by Minister of Manpower Indonesia
– Certificate issued by Indonesian Professional Certification Authority
– Certificate issued by The Apurva Kempinski Nusa Dua

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Address
Jl. Pantai Nyanyi, Ds. Beraban, Kec. Kediri, Kab.
Tabanan, Bali, Indonesia
Telephone
+62 361 – 880 100
+62 361 – 880 105 (Fax)

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