The Pastry Bakery Intensive Program is designed to give students the basics of baking techniques in pastry and bakery. Demonstration and practical lessons focused on pastry and bakery work. To gain solid knowledge of Pastry & Bakery, to understand various ingredients, types & production methods

This course is intended for participants who are looking for short course pastry bakery with qualification minimum age 16 years old.

• Introduction to Pastry Bakery
• Cookies and Biscuits
• Various Cake & Pies
• Rustic, Soft & Sweet
• Breads
• Croissants
• Plated Desserts
• Chocolates & Truffles

• Week 1: Basic Class
  Week 2: Pre-Intermediate Class
  Week 3: Intermediate Class

  Practical Session at Pastry Bakery Lab & enhanced food safety measures.

• Duration : up to 7 hours

  hands on Pastry & Bakery for 15 days (Monday – Friday) in 3 weeks

Issued by Bali Culinary Pastry School