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The Pastry Bakery Intensive Program is designed to give students the basics of baking techniques in pastry and bakery. Demonstration and practical lessons focused on pastry and bakery work. To gain solid knowledge of Pastry & Bakery, to understand various ingredients, types & production methods

This course is intended for participants who are looking for short course pastry bakery with qualification minimum age 16 years old.

  • Introduction to Pastry Bakery
  • Cookies and Biscuits
  • Various Cake & Pies
  • Rustic, Soft & Sweet
  • Breads
  • Croissants
  • Plated Desserts
  • Chocolates & Truffles
  • Week 1: Basic Class
    Week 2: Pre-Intermediate Class
    Week 3: Intermediate Class

    Practical Session at Pastry Bakery Lab & enhanced food safety measures.

  • Duration : up to 7 hours

    hands on Pastry & Bakery for 15 days (Monday – Friday) in 3 weeks

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Jl. Pantai Nyanyi, Ds. Beraban, Kec. Kediri, Kab.
Tabanan, Bali, Indonesia
Telephone
+62 361 – 880 100
+62 361 – 880 105 (Fax)

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