PASTRY BAKERY Intensive
PROGRAM
PASTRY BAKERY INTENSIVE PROGRAM
(For Non-Professional)
| STARTING DATE | : | 11 – 29 October 2021 |
| DURATION | : | 15 DAYS |
| INTENSIVE CLASS | : | MONDAY TO FRIDAY |
Pastry Bakery Intensive Program is designed to give students the basic of baking techniques in pastry and bakery. This course study includes product knowledge, baked products and pastry preparation skills. The demonstrations and practical lesson are focused on the pastry and bakery work.
Subject
- Cookies and Biscuits
- Quick Bread
- Yeast Products
- Salt Breads
- Sweet Breads Italian Bread
- Continental Bread
- Puff Pastry
- Butter Cake
- Sponge Cake Custard and Creams
- Choux Pastry
- Pies
- Individual Desserts
- Confections
- Chocolat
