CARPIGIANI GELATO BASIC AND PRE-INTERMEDIATE COURSE
|COURSE DATES||:||5 – 7 JULY 2021|
BASIC & PRE-INTERMEDIATE
|COURSE DATES||:||13 – 17 SEPTEMBER 2021|
|:||3 – 7 NOVEMBER 2021|
|DURATION||:||3 – 5 DAYS|
Bali Culinary Pastry School in collaboration with Carpigiani Gelato University in Italy has designed a Gelato course to give an opportunity to those interested in enhancing their skills by learning technical knowledge in gelato-making to an international standard.
Limited seats. For more information
please contact Admissions.