CARPIGIANI GELATO
Course

CARPIGIANI GELATO BASIC AND PRE-INTERMEDIATE COURSE

BASIC COURSE

COURSE DATES:5 – 7 JULY 2021
DURATION:3 DAYS
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BASIC & PRE-INTERMEDIATE

COURSE DATES:13 – 17 SEPTEMBER 2021
:3 – 7 NOVEMBER 2021
DURATION:3 – 5 DAYS
ancentBali Culinary Pastry School in collaboration with Carpigiani Gelato University in Italy has designed a Gelato course to give an opportunity to those interested in enhancing their skills by learning technical knowledge in gelato-making to an international standard.

Limited seats. For more information
please contact Admissions.

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