This course is catered for aspiring gelato entrepreneurs who want to take a first step to learn how to produce high quality authentic Italian gelato.
• Raw Materials and their functional Composition
• Production Process
• Production Cycle and equipment in a gelato shop
• Gelato Flavouring
• Flavour Compensation
• Fruit Sorbet using seasonal fruit
• Sorbet Recipe creation exercise
• Popular flavours in South East Asia
• Hands on exercise everyday