World-class culinary facilities are essential for mastering techniques, building confidence, and preparing students for the fast-paced demands of professional kitchens.
ACCELERATE YOUR CULINARY JOURNEY IN BALI,
WHERE LIFE IS transformed AND
PASSION FINDS ITS purpose.
Craft, creativity, and culture come together at Bali Culinary Pastry School. Learn by doing, guided by inspiring mentors and Michelin-starred chefs in a real kitchen environment. Join a new generation shaping the future of gastronomy.
Craft, creativity, and culture come together at Bali Culinary Pastry School. Learn by doing, guided by inspiring mentors and Michelin-starred chefs in a real kitchen environment. Join a new generation shaping the future of gastronomy.
We believe in building excellence through collaboration. We partner with world-renowned Michelin-starred chefs, prestigious five-star hotels, industry professionals, and institutions who share our passion for transforming lives through education. We commit to create a meaningful learning experiences that prepare future culinary leaders for global success.
OUR PROGRAMS
Rooted in a strong pedagogy, our programs cultivate savoir-faire and savoir-être philosophy for today’s global kitchen. Ready to take your skills to the next level?
Our Alumni
“Overall, my experience was incredible. I always and will always recommend it!”
Adinda Sri F. Marselau
Professional Chef Pastry Bakery 2020
NURTURING WORLD CLASS PROFESSIONAL
WITH PURPOSE AND PASSION
Rooted in a strong pedagogy, our programs cultivate savoir-faire and savoir-être philosophy for today’s global kitchen. Ready to take your skills to the next level?
BALI CULINARY PASTRY SCHOOL
Gastronomic Restaurant
OPEN FOR PUBLIC
Step into our Pedagogy Restaurant, where education and experience blend, and every dish tells a story. At BCPS, students create seasonal menus under expert guidance. Now open to the public for weekday lunch from 12:00 to 2:30 PM. Experience the future of gastronomy, one course at a time.
News & Updates
October 14, 2025
French Ambassador to Indonesia Visits Bali Culinary Pastry School Strengthening France-Bali Collaboration in Gastronomy and Education
His Excellency Fabien Penone, French Ambassador to Indonesia, Timor-Leste, and ASEAN, visited Bali Culinary Pastry School (BCPS) on 11 October 2025 as part of French Gastronomy Week. The visit marked a significant step in strengthening collaboration between France and Bali in education, culture, and gastronomy. Welcomed by BCPS Founder Made Ariani Siswanto and the Nyanyi Bali leadership team, the Ambassador praised BCPS as one of Indonesia’s most accomplished gastronomic institutions. The visit also highlighted BCPS’s partnerships with French institutions, including Alliance Française Bali and Michelin-starred establishments in France, showcasing Bali’s growing global reputation in culinary education and cultural exchange.
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