BE A PASTRY
ENTREPRENEURS TODAY!
ENTREPRENEURS TODAY!
Master the art of pastry and business skills
with our comprehensive program.
with our comprehensive program.
WHAT YOU
WILL LEARN
- Practical learning and skill building – relevant to the culinary industry.
- Learn from basic to professional and you will practice your skills by exploring basic techniques, ingredients and world cuisines.
- Learn from chef instructors with industry experience from 5 stars hotels and fine dining restaurants.
- Learn to work in a team and develop leadership skills.
- Learn to work on projects basis from discovering, developing, planning, creating, executing to producing.
- Learn to manage time properly and build self discipline.
INCLUDE 6 MONTHS INDUSTRY EXPERIENCE
at 5-star hotel or fine dining restaurant
INTERNSHIP PARTNERS
BASIC REQUIREMENTS
- Minimum age 17 years old
- Graduate from High School, University, Diploma or equivalent
- Proficient in English (Written and Spoken)
- Passionate in this field of study
APPLICATION PROCEDURE