BE A PASTRY
ENTREPRENEURS TODAY!
Master the art of pastry and business skills
with our comprehensive program.
WHAT YOU WILL LEARN
  • Practical learning and skill building – relevant to the culinary industry.
  • Learn from basic to professional and you will practice your skills by exploring basic techniques, ingredients and world cuisines.
  • Learn from chef instructors with industry experience from 5 stars hotels and fine dining restaurants.
  • Learn to work in a team and develop leadership skills.
  • Learn to work on projects basis from discovering, developing, planning, creating, executing to producing.
  • Learn to manage time properly and build self discipline.

INCLUDE 6 MONTHS INDUSTRY EXPERIENCE

at 5-star hotel or fine dining restaurant

INTERNSHIP PARTNERS

BASIC REQUIREMENTS

  • Minimum age 17 years old
  • Graduate from High School, University, Diploma or equivalent
  • Proficient in English (Written and Spoken)
  • Passionate in this field of study

APPLICATION PROCEDURE

WE TAKE YOU TO THE NEXT LEVEL.

LEVEL UP YOUR CULINARY SKILLS WITH BCPS.

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