29 JUNE 2018

THE FIRST AND ONLY IN INDONESIA : CARPIGIANI GELATO UNIVERSITY NOW LAUNCHES GELATO PROGRAMS IN BALI

The first and only in Indonesia : Carpigiani Gelato University Now launches Gelato programs in Bali

Anzola Emilia, 28 June 2018 – Indonesia is ready for a sweet new milestone: Bali Culinary Pastry School (BCPS) will start running official courses of Carpigiani Gelato University in the country.

 

The inspiring Bali based institution that cultivates culinary, pastry & bakery chefs and F&B professionals in an environment of absolute authenticity – has teamed up and become the campus of Carpigiani Gelato University - the most prestigious school in the world, founded in Anzola Emilia (Bologna, Italy) in 2003, that aims to educate people in the art of gelato. The collaboration will see an increasing number of educational programs over the years.

 

The gelato business is booming in the ASEAN countries, with more students inquiring about courses – says Kaori Ito, Director of Carpigiani Gelato University -. We stepped up to increase the training programs in the region. For the very first time, Bali Culinary Pastry School will host the Gelato Start-Up Course. The new partnership of Bali Culinary Pastry School (Indonesia) and Carpigiani Gelato University (Italy) aims to set historical milestones and aims to spread the artisan gelato culture in Indonesia. Bali Culinary Pastry School will also become a center of   excellence for artisan gelato.

 

M. Ariani Siswanto, the founder of Bali Culinary Pastry School, believes that this is an important opportunity and the first step for Indonesians to be able to enhance their skills by learning gelato technical knowledge with International standard in Indonesia.

 

The very first Gelato Start-Up Course at the Bali Culinary Pastry School will be organized from 22-24 October 2018, the senior instructor of Carpigiani Gelato University Andrea De Bellis will run the class. Only limited slots are available, for more information and to sign up please write at info@baliculinarypastryschool.com and  righi@fondazionecarpigiani.it .

 

For further information, contact our admission :
Anggun : +62 878 7876 7605

admissons@baliculinarypastryschool.com

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