Bali Culinary Pastry School, which is one of the culinary schools in Bali, organized the graduation of its students on 7 September 2018. This event, which is always held every year, inviting many industry partner professionals from Internasional hotel brands and restaurants in Bali. Our event was also attended by the Head of Lattas Division of Manpower and Transmigration Department, Mr. I Nyoman Gasek, who also gave a speech to graduates of Bali Culinary Pastry School this year.
There were twelve students from different study programs, six student from Commis Chef Program while five Professional Chef and Professional Pastry Bakery. The student parents, friends and family flew in and attended the graduation supporting their children accomplishments. The event was warm and intimate, emotional for some students expressing their learning journeys.
We proudly we presented Best Student award for 2018 graduating student Ms.Tika Dwiyastuti who has set the highest achievements for various categories. She is talented, committed and performed well in school as well as during her industry internship.
Eventually, Bali Culinary Pastry School hopes that the students who graduated this year will be able to apply the knowledge they got at school wherever they decide to build their career path.
Wishing all the very best wishes to all 2018 graduates and may God open new doors of opportunity ahead.