WHAT MAKES US

DIFFERENT?

  • RELEVAN TOPIK
  • RELEVAN
    TOPIK

Pelatihan yang berfokus pada industri. Setiap siswa hanya akan belajar mata pelajaran tertentu yang relevan dengan kebutuhan industri untuk dapat diterapkan secara langsung di industri

  • WAKTU LEBIH SINGKAT
  • WAKTU
    LEBIH SINGKAT

Belajar di sekolah kami, Anda akan mendedikasikan waktu secara intensif selama 9 bulan untuk Program Commis & Demi Chef dan 16 kali pertemuan untuk Program Pastry Bakery.

 

  • FOKUS PADA PRAKTEK
  • FOKUS
    PADA PRAKTEK

Setiap instruktur wajib memberikan pembelajaran yang relevan dalam hal memenuhi kebutuhan industri, untuk itu setiap siswa akan berfokus pada prinsip-prinsip dan aplikasi dasar.

RELEVAN
TOPIK

WAKTU
LEBIH SINGKAT

FOKUS
PADA PRAKTEK

OUR

VIDEO

  • Facilities

    • 10 Classrooms
    • 56 Dormitory Room
    • Auditorium
    • Joined Classroom
    • 2 Executive Rooms
    • Book Lounge
  • Facilities
  • Facilities 1
  • Facilities 2
    • Kitchen Lab
    • Beverage Lab
    • Practical Lab
    • Demo Cooking Lab
    • Pastry & Bakery Lab
  • Facilities

    • 10 Classrooms
    • 56 Dormitory Room
    • Auditorium
    • Joined Classroom
    • 2 Executive Rooms
    • Book Lounge
  • Facilities
  • Facilities 1
  • Facilities 2
    • Kitchen Lab
    • Beverage Lab
    • Practical Lab
    • Demo Cooking Lab
    • Pastry & Bakery Lab
  • Facilities

    • 10 Classrooms
    • 56 Dormitory Room
    • Auditorium
    • Joined Classroom
    • 2 Executive Rooms
    • Book Lounge
  • Facilities
  • Facilities 1
  • Facilities 2
    • Kitchen Lab
    • Beverage Lab
    • Practical Lab
    • Demo Cooking Lab
    • Pastry & Bakery Lab
  • Facilities

    • 10 Classrooms
    • 56 Dormitory Room
    • Auditorium
    • Joined Classroom
    • 2 Executive Rooms
    • Book Lounge
  • Facilities
  • Facilities 1
  • Facilities 2
    • Kitchen Lab
    • Beverage Lab
    • Practical Lab
    • Demo Cooking Lab
    • Pastry & Bakery Lab
  • Facilities

    • 10 Classrooms
    • 56 Dormitory Room
    • Auditorium
    • Joined Classroom
    • 2 Executive Rooms
    • Book Lounge
  • Facilities
  • Facilities 1
  • Facilities 2
    • Kitchen Lab
    • Beverage Lab
    • Practical Lab
    • Demo Cooking Lab
    • Pastry & Bakery Lab
  • Facilities

    • 10 Classrooms
    • 56 Dormitory Room
    • Auditorium
    • Joined Classroom
    • 2 Executive Rooms
    • Book Lounge
  • Facilities
  • Facilities 1
  • Facilities 2
    • Kitchen Lab
    • Beverage Lab
    • Practical Lab
    • Demo Cooking Lab
    • Pastry & Bakery Lab
  • Facilities

    • 10 Classrooms
    • 56 Dormitory Room
    • Auditorium
    • Joined Classroom
    • 2 Executive Rooms
    • Book Lounge
  • Facilities
  • Facilities 1
  • Facilities 2
    • Kitchen Lab
    • Beverage Lab
    • Practical Lab
    • Demo Cooking Lab
    • Pastry & Bakery Lab
  • Facilities

    • 10 Classrooms
    • 56 Dormitory Room
    • Auditorium
    • Joined Classroom
    • 2 Executive Rooms
    • Book Lounge
  • Facilities
  • Facilities 1
  • Facilities 2
    • Kitchen Lab
    • Beverage Lab
    • Practical Lab
    • Demo Cooking Lab
    • Pastry & Bakery Lab
  • Facilities

    • 10 Classrooms
    • 56 Dormitory Room
    • Auditorium
    • Joined Classroom
    • 2 Executive Rooms
    • Book Lounge
  • Facilities
  • Facilities 1
  • Facilities 2
    • Kitchen Lab
    • Beverage Lab
    • Practical Lab
    • Demo Cooking Lab
    • Pastry & Bakery Lab
  • Facilities

    • 10 Classrooms
    • 56 Dormitory Room
    • Auditorium
    • Joined Classroom
    • 2 Executive Rooms
    • Book Lounge
  • Facilities
  • Facilities 1
  • Facilities 2
    • Kitchen Lab
    • Beverage Lab
    • Practical Lab
    • Demo Cooking Lab
    • Pastry & Bakery Lab

Professional Chef Program

Professional Chef Program

Pastry Bakery for Professional

Pastry Bakery for Professional

Asian Cuisine Day Course

Asian Cuisine Day Course

Western Cuisine Day Course

Western Cuisine Day Course

Pro Chef Program

Pastry & Bakery

Asian Cuisine

Western Cuisine

Popular News & Event

OUR

PARTNERS

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Email Address

info@baliculinarypastryschool.com

Telephone

+62 361 - 880 100
+62 361 - 880 105 (Fax)

Address

Jl. Pantai Nyanyi, Ds. Beraban, Kec. Kediri, Kab. Tabanan, Bali, Indonesia

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